Marjoram

['mɑːdʒ(ə)rəm] or ['mɑrdʒərəm]

Definition

(noun.) pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.

Checked by Adelaide--From WordNet

Definition

(n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.

Checked by Bernie

Definition

n. an aromatic plant used as a seasoning in cookery.

Edited by Daisy