Marinade

[,mærɪ'neɪd;'mærɪneɪd] or [,mærɪ'ned]

(noun.) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.

(verb.) soak in marinade; 'marinade herring'.

Editor: Sweeney--From WordNet

(n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

Checked by Edwin