Marc

[mɑːk] or [mɑrk]

Definition

(noun.) made from residue of grapes or apples after pressing.

Edited by Barrett--From WordNet

Definition

(n.) The refuse matter which remains after the pressure of fruit, particularly of grapes.

(n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

(n.) A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

(n.) A German coin and money of account. See Mark.

Typed by Ina