Julienne

[,dʒuːlɪ'en]

(noun.) a clear soup garnished with julienne vegetables.

(noun.) a vegetable cut into thin strips (usually used as a garnish).

(verb.) cut into long thin strips; 'julienne the potatoes'.

Checked by Desmond--From WordNet

(n.) A kind of soup containing thin slices or shreds of carrots, onions, etc.

Typist: Malcolm