Fricassee

['frɪkəsiː;,frɪkə'siː]

(noun.) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.

(verb.) make a fricassee of by cooking; 'fricassee meats'.

Editor: Lyle--From WordNet

(n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Editor: Tamara

n. a dish made of fowl rabbit &c. cut into pieces and cooked in sauce.—v.t. to dress as a fricassee:—pr.p. fricassee′ing; pa.p. fricasseed′.

Edited by Gail