Chervil

['tʃɜːvɪl] or ['tʃɝvɪl]

Definition

(noun.) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.

(noun.) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Editor: Nolan--From WordNet

Definition

(n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

Typist: Wolfgang

Definition

n. an umbelliferous plant cultivated as a pot-herb and used in soups and for a garnish &c. in the same manner as parsley. In Scotland the plant is commonly called Myrrh.

Typist: Natalie