Broiler

['brɒɪlə] or ['brɔɪlɚ]

(noun.) an oven or part of a stove used for broiling.

(noun.) flesh of a small young chicken not over 2 1/2 lb suitable for broiling.

Editor: Mamie--From WordNet

(n.) One who excites broils; one who engages in or promotes noisy quarrels.

(n.) One who broils, or cooks by broiling.

(n.) A gridiron or other utensil used in broiling.

(n.) A chicken or other bird fit for broiling.

Checker: Tina