Stockfish

[stɒkfiʃ]

(noun.) fish cured by being split and air-dried without salt.

Inputed by Kelly--From WordNet

(n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

(n.) Young fresh cod.

Typist: Lolita

a commercial name of salted and dried cod and other fish of the same family esp. ling hake and torsk.

Inputed by Abner