Semolina

[,semә'li:nә]

Definition

(noun.) milled product of durum wheat (or other hard wheat) used in pasta.

Edited by Linda--From WordNet

Definition

(n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

Inputed by Carmela

Definition

n. the particles of fine hard wheat which do not pass into flour in milling: an article of food consisting of granules of the floury part of wheat.—Also Sem′ōla Semōli′nō.

Checker: Shelia