Rissole

[risәul]

(noun.) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat.

Checked by Alfreda--From WordNet

(n.) A small ball of rich minced meat or fish, covered with pastry and fried.

Edited by Cheryl

n. fish or meat minced and fried with bread-crumbs and egg.

Editor: Tracy