Miso
[mi:sәu]
Definition
(noun.) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Checked by Gregory--From WordNet
[mi:sәu]
(noun.) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Checked by Gregory--From WordNet