Lyonnaise
[,laiә'neiz]
Definition
(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Checked by Juliana
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[,laiә'neiz]
(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Checked by Juliana