Lobscouse

[lɒbskaus]

(noun.) a stew of meat and vegetables and hardtack that is eaten by sailors.

Checker: Seymour--From WordNet

(n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.

Editor: Quentin

n. a stew or hash with vegetables a dish used at sea.

Checker: Millicent