Glycol

[glaikәul]

解釋/意思:

(n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

(n.) Any one of the large class of diacid alcohols, of which glycol proper is the type.

錄入:洛伦佐

解釋/意思:

n. the type of a class of artificial compounds forming chemically a link between alcohol and glycerine.

艾维斯編輯