Cabob

[kә'bɔb]

(n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

(n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs.

(v. t.) To roast, as a cabob.

編輯:勒罗伊

n. an Oriental dish of pieces of meat roasted with herbs: roast meat generally in India.

錄入:雷蒙