Tarragon

['tærəg(ə)n] or ['tærəɡən]

(noun.) fresh leaves (or leaves preserved in vinegar) used as seasoning.

(noun.) aromatic perennial of southeastern Russia.

編輯:基蒂--From WordNet

(n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.

校對:马特

n. the herb-dragon an aromatic plant used for flavouring vinegar sauces &c.

錄入:玛格