Rotisserie

[rə(ʊ)'tɪs(ə)rɪ] or [ro'tɪsəri]

解釋/意思:

(noun.) a restaurant that specializes in roasted and barbecued meats.

(noun.) an oven or broiler equipped with a rotating spit on which meat cooks as it turns.

手打:莎伦--From WordNet