Gluten

['gluːt(ə)n] or ['ɡlutn]

解釋/意思:

(noun.) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.

亚历克斯編輯--From WordNet

解釋/意思:

(n.) The viscid, tenacious substance which gives adhesiveness to dough.

古斯塔夫校對

解釋/意思:

n. the nitrogenous part of the flour of wheat and other grains insoluble in water.—ns. Glu′tin Glī′adin the separable viscid constituent of wheat-gluten soluble in alcohol.

克莉丝汀編輯