Sillabub
[silәbʌb]
解釋/意思:
(n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
校對:托妮
[silәbʌb]
(n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
校對:托妮