Semolina
[,semә'li:nә]
解釋/意思:
(n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
卡梅拉校對
解釋/意思:
n. the particles of fine hard wheat which do not pass into flour in milling: an article of food consisting of granules of the floury part of wheat.—Also Sem′ōla Semōli′nō.
錄入:希莉娅