Leucine

[lu:si:n]

解釋/意思:

(noun.) a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins.

杰里手打--From WordNet

解釋/意思:

n. a product of the decomposition of albuminous materials occurring in many of the juices of the animal body.

編輯:西尔维亚