Haricot

[hærikәu]

解释:

(noun.) a French variety of green bean plant bearing light-colored beans.

校对:马里恩--From WordNet

解释:

(n.) A ragout or stew of meat with beans and other vegetables.

(n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

编辑:朗达

解释:

n. a kind of ragout or stew of mutton and beans or other vegetables: the kidney-bean or French bean.

整理:华莱士