Haggis

[hægis]

解释:

(noun.) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.

录入:佩内洛普--From WordNet

解释:

(n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

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解释:

n. a Scotch dish made of the heart lungs and liver of a sheep calf &c. chopped up with suet onions oatmeal &c. seasoned and boiled in a sheep's stomach-bag.

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