Galantine

[gælәnti:n]

解释:

(noun.) boned poultry stuffed then cooked and covered with aspic; served cold.

整理:怀亚特--From WordNet

解释:

(n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

艾布拉姆编辑

解释:

n. a dish of poultry or veal boned tied up tight cooked and served cold.

手打:劳里