Firlot

[fә:lɔt]

解释:

(n.) A dry measure formerly used in Scotland; the fourth part of a boll of grain or meal. The Linlithgow wheat firlot was to the imperial bushel as 998 to 1000; the barley firlot as 1456 to 1000.

校对:莱斯利

解释:

n. an old Scotch dry measure the fourth part of a boll.

整理:肯尼思