Equilibration
[,i:kwilai'breiʃәn]
解释:
(n.) Act of keeping a balance, or state of being balanced; equipoise.
(n.) The process by which animal and vegetable organisms preserve a physiological balance.
艾维斯编辑
[,i:kwilai'breiʃәn]
(n.) Act of keeping a balance, or state of being balanced; equipoise.
(n.) The process by which animal and vegetable organisms preserve a physiological balance.
艾维斯编辑