Entremets

[ɔntrәmei]

解释:

(n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

(n. sing. & pl.) Any small entertainment between two greater ones.

沙琳编辑

同义词及近义词：

n. pl. [Fr.] Side dishes.

录入:莫伊拉

解释:

n. any dainty served at table between the chief courses—formerly Entremes Entremesse.

埃米莉录入