Costmary

[kɒstmәri]

解释:

(noun.) leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings.

(noun.) tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum.

艾德蒙编辑--From WordNet

解释:

(n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost.

手打:齐妮亚

解释:

n. a herbaceous perennial composite of southern Europe introduced from Italy in 1568 and cultivated in gardens for the fragrance of the leaves.

科迪莉亚整理