Chondrin

[kɔndrin]

解释:

(noun.) a substance that resembles gelatin and is obtained by boiling cartilage in water.

编辑:勒罗伊--From WordNet

解释:

(n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.

手打:丽贝卡