Capsaicin

[kæp'seiәsin]

解释:

(noun.) colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.

整理:佩吉--From WordNet

解释:

(n.) A colorless crystalline substance extracted from the Capsicum annuum, and giving off vapors of intense acridity.

以斯拉录入