Butyrin
[bju:tәrin]
解释:
(n.) A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
校对:莎娜
[bju:tәrin]
(n.) A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
校对:莎娜