Brose

[brәuz]

解释:

(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.

埃尔罗伊校对

解释:

n. a simple and nutritious food made by pouring boiling water or milk on oatmeal seasoned with salt and butter.—Athole brose a mixture of whisky and honey.

整理:胡安妮塔