Borage

[bɔridʒ]

解释:

(noun.) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked.

(noun.) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach.

编辑:波西亚--From WordNet

解释:

(n.) A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.

编辑:曼纽尔

解释:

n. a plant of the genus Borago formerly in great repute as a cordial.

手打:齐妮亚