Barm

[bɑ:m]

(n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

(n.) The lap or bosom.

整理:斯特拉

n. Yeast, ferment, leaven.

贾尼斯编辑

n. froth of beer or other fermenting liquor used as leaven: yeast.—adjs. Barm′y; Barm′y-brained flighty.

编辑:桑德拉