Amygdalin

[ә'migdәlin]

解释:

(noun.) a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds.

巴拉克编辑--From WordNet

解释:

(n.) A glucoside extracted from bitter almonds as a white, crystalline substance.

编辑:耶鲁

解释:

n. a crystalline principle existing in the kernel of bitter almonds.

手打:米米