Whey

[weɪ] or [we]

解释:

(noun.) watery part of milk produced when raw milk sours and coagulates; 'Little Miss Muffet sat on a tuffet eating some curds and whey'.

(noun.) the serum or watery part of milk that is separated from the curd in making cheese.

校对:西蒙--From WordNet

解释:

(n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.

录入:梅利特

解释:

n. the watery part of milk separated from the curd esp. in making cheese.—adjs. Whey′ey Whey′ish of whey: like whey.—n. Whey′-face a pale or white face caused by fright.—adj. Whey′-faced.—ns. Whey′ishness; Whey′-tub.

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