Truffle

['trʌf(ə)l] or ['trʌfl]

解释:

(noun.) creamy chocolate candy.

(noun.) edible subterranean fungus of the genus Tuber.

(noun.) any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe.

校对:琳达--From WordNet

解释:

(n.) Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.

科南录入

解释:

n. a globose underground edible fungus used for its agreeable flavour in the preparation of many dishes.—adj. Truff′led cooked with truffles.

戴夫校对