Triglyceride

[traɪ'glɪsəraɪd] or [traɪ'ɡlɪsərɪd]

解释:

(noun.) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body.

奥尔多手打--From WordNet

解释:

(n.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.

埃西手打