Tarragon
['tærəg(ə)n] or ['tærəɡən]
解释:
(noun.) fresh leaves (or leaves preserved in vinegar) used as seasoning.
(noun.) aromatic perennial of southeastern Russia.
编辑:基蒂--From WordNet
解释:
(n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.
校对:马特
解释:
n. the herb-dragon an aromatic plant used for flavouring vinegar sauces &c.
录入:玛格