Shortcake

['ʃɔːtkeɪk] or ['ʃɔrtkek]

解释:

(noun.) very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

埃米莉录入--From WordNet

解释:

(n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked.

卡梅拉整理