Rosemary

['rəʊzm(ə)rɪ] or ['roz'mɛri]

解释:

(noun.) extremely pungent leaves used fresh or dried as seasoning for especially meats.

(noun.) widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery.

校对:迈拉--From WordNet

解释:

(n.) A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy.

乔琳整理

解释:

n. a small fragrant evergreen shrub of a pungent taste growing in the countries round the Mediterranean—an ancient emblem of fidelity.

录入:希莉娅