Puree

['puːrɪ]

解释:

(noun.) food prepared by cooking and straining or processed in a blender.

(verb.) rub through a strainer or process in an electric blender; 'puree the vegetables for the baby'.

校对:拉里--From WordNet

解释:

(n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.

编辑:梅森