Meringue

[mə'ræŋ]

解释:

(noun.) sweet topping especially for pies made of beaten egg whites and sugar.

录入:特德--From WordNet

解释:

(n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.

谢丽尔手打

解释:

n. a mixture of sugar and white of eggs slightly browned for garnishing other confections: a pudding or tart covered with this.—Meringue glac ice-cream with a casing of meringue.

整理:莎丽