Mayonnaise
[meɪə'neɪz] or ['meənez]
解释:
(n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
德斯蒙德录入
解释:
n. a sauce composed of the yoke of eggs salad-oil and vinegar or lemon-juice seasoned: any cold dish of which the foregoing is an ingredient as lobster.
欧文录入
娱乐性解释：
n. One of the sauces which serve the French in place of a state religion.
艾琳编辑