Marjoram

['mɑːdʒ(ə)rəm] or ['mɑrdʒərəm]

解释:

(noun.) pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.

阿德莱德手打--From WordNet

解释:

(n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.

伯尼编辑

解释:

n. an aromatic plant used as a seasoning in cookery.

黛西手打