Kipper

['kɪpə] or ['kɪpɚ]

解释:

(noun.) salted and smoked herring.

校对:马特--From WordNet

解释:

(n.) A salmon after spawning.

(n.) A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh.

(v. t.) To cure, by splitting, salting, and smoking.

(a.) Amorous; also, lively; light-footed; nimble; gay; sprightly.

编辑:威拉

解释:

n. a male salmon after the spawning season: a salmon split open seasoned and dried.—v.t. to cure or preserve as a salmon or haddock.

校对:潘西

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