Julienne
[,dʒuːlɪ'en]
解释:
(noun.) a clear soup garnished with julienne vegetables.
(noun.) a vegetable cut into thin strips (usually used as a garnish).
(verb.) cut into long thin strips; 'julienne the potatoes'.
德斯蒙德录入--From WordNet
解释:
(n.) A kind of soup containing thin slices or shreds of carrots, onions, etc.
校对:马尔科姆