Glycogen

['glaɪkədʒ(ə)n] or ['glaɪkodʒən]

解释:

(noun.) one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body.

恩里科整理--From WordNet

解释:

(n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.

编辑:罗德里克

解释:

n. animal starch a substance first discovered by Claude Bernard in the human liver—when pure a white amorphous tasteless powder insoluble in alcohol.

校对:卢埃林