Gluten

['gluːt(ə)n] or ['ɡlutn]

解释:

(noun.) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.

亚历克斯编辑--From WordNet

解释:

(n.) The viscid, tenacious substance which gives adhesiveness to dough.

古斯塔夫校对

解释:

n. the nitrogenous part of the flour of wheat and other grains insoluble in water.—ns. Glu′tin Glī′adin the separable viscid constituent of wheat-gluten soluble in alcohol.

克莉丝汀编辑