Giblets

['dʒɪbləts]

解释:

(n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.

录入:西德尼

解释:

n.pl. the internal eatable parts of fowl taken out before cooking it.—adj. Gib′let made of giblets.

格里塔手打